Itadakimasu ! Dining with the Chef - Season 8 Episode 22
Our chef Rika Yukimasa visits Kesennuma, Miyagi Prefecture in northeast Japan to meet a sake brewer, and an oyster farmer whose work has achieved worldwide recognition. Today's recipes: 1) Kesennuma Fisherman's Oysters 2) Rika's Oyster and Scallop Tempura.
- Жанр: Reality
- Студыя: NHK WORLD-JAPAN
- Ключавое слова: cooking, japanese cuisine, cooking show
- У ролях:
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
