Rudy Maxa's World Exotic Places: Japan
Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.
- 유형: 다큐멘터리
- 사진관: Questar Video
- 예어: japan, travel, food, travelogue
- 캐스트: Rudy Maxa, Daisuke Utagawa
