Auguste Escoffier ou la naissance de la gastronomie moderne
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
- Seánra: Documentary, History, TV Movie
- Stiúideo: Imagissime, ARTE, TV5 Monde
- Eochairfhocal: biography, historical figure, docudrama, french cuisine, french history, haute cuisine
- Caitheadh: Florence Trinca, Laetitia Ohnona, Pierre Gribling, Clément Jacqmin, Laurent Martinez
