Higher Grounds

For centuries, rice farmers on the island of Bali have taken great care not to offend Dewi Danu, the water goddess who dwells in the crater lake near...

Devour the Earth, a 20 minute film about the global consequences of meat consumption.

A film that captures the portraits and stories of extraordinary women around the world who are coming together to heal the injustices against the...

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his long-lost home movies.

Recognizing the abundance of fruits available and poor socioeconomic condition of the women of Himachal Pradesh, Linnet Mushran sets up a small jam...

Knepp is a beacon of hope for England’s wildlife. When Isabella and her husband inherited the estate to farm, they recognised how sick the land...

For decades, migrant workers have worked the fields of Immokalee, harvesting tomatoes, peppers, eggplants, oranges and other produce that is then...

This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the...

A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.

The people and their labor are bound to the land in the cycle of activities to the sowing to the harvesting of wheat. Without narration or subtitles,...

A scarecrow wanders in the countryscape of the french department of the Mayenne. It watches secretly over the transformation of the rural world since...

The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by...

Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy....

This short documentary is about newcomers to Canada and what they eat. Funny, mouth-watering and visually delectable, it takes us into the specialty...

Fiona Phillips investigates the fortunes of M&S.

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t...

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.